"A scientist should be adept at understanding peripheral fields of sciences": we ask tHEMEat Company's Max Tham about his business philosophies
nucleatesingapore.substack.com
We speak with Max Tham, PhD, the CEO driving innovation in the realm of food science at tHEMEat Company, recently selected as a finalist for the Liveability Challenge 2024. This trailblazer blends scientific expertise with entrepreneurial spirit to revolutionise how we recreate and improve meat flavours and textures using alternative non-animal sources, using heme - a prosthetic iron-containing molecule that is found inside myoglobin. In this interview, we discuss Dr Tham’s unwavering philosophies, the unique challenges and breakthroughs that defined his entrepreneurial journey, and the future of sustainable food innovation.
"A scientist should be adept at understanding peripheral fields of sciences": we ask tHEMEat Company's Max Tham about his business philosophies
"A scientist should be adept at understanding…
"A scientist should be adept at understanding peripheral fields of sciences": we ask tHEMEat Company's Max Tham about his business philosophies
We speak with Max Tham, PhD, the CEO driving innovation in the realm of food science at tHEMEat Company, recently selected as a finalist for the Liveability Challenge 2024. This trailblazer blends scientific expertise with entrepreneurial spirit to revolutionise how we recreate and improve meat flavours and textures using alternative non-animal sources, using heme - a prosthetic iron-containing molecule that is found inside myoglobin. In this interview, we discuss Dr Tham’s unwavering philosophies, the unique challenges and breakthroughs that defined his entrepreneurial journey, and the future of sustainable food innovation.